Over the past few weeks, we’ve been busy sowing tree seeds that were carefully processed by our fantastic volunteers last year. The seeds were stored in the fridge over winter to undergo stratification. This is a natural process that keeps seeds dormant over winter, encouraging strong germination when sown in spring. 

We’re delighted to already be seeing great results, particularly with field maple, crab apple, and guelder rose. It’s always so rewarding to watch the first signs of life emerge after months of preparation. 

Even more exciting, the acorns we sowed following last autumn’s incredible mast year are now beginning to sprout in their cell trays. These acorns were collected from ancient and veteran oak trees, making their growth especially meaningful as we help carry forward the legacy of these remarkable trees.

We’re always looking for volunteers to help with seed processing, sowing, and nurturing young trees as they grow. Whether you’re an experienced grower or completely new, get in touch with us to learn more or join one of our upcoming sessions.